What makes a place a “Ride To Eat” destination?

Heh – that’s a tough one.

It is not just about how good the food is. Heck, even some mediocre restaurants are good RTE spots. As many of us have learned from Robert Persig, quality is sometimes an elusive, slippery notion.

But you know it when you see it.

It must be a spot that has something unique or wonderful about the combination of food, or the location, or the roads nearby, or the ambiance, or SOMETHING that makes it a great place to plan a ride around. Just being a great restaurant is not enough.

Why don’t I see any bad reviews?

Because this isn’t a restaurant review site. It’s a list of GOOD places for a Ride To Eat journey.
If we get credible bad feedback on a place and become convinced it’s probably not a good RTE spot, we don’t change their rating, we remove them from the site.

©2010 Steve Jones. All Rights Reserved.

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Other cool RTE sources:
Motorcycle Long Distance Eateries
Motorcycle Themed Cafes & Diners
"New England Riders" Restaurant listing
Burritophile List: by state by rank (OK, it's not bike related, but the world needs this site)

"Roads exist for me . . . mainly to furnish reasonably direct connections between cafes and chili parlors, taco wagons and beaneries, eat shacks and confectioneries, burger joints and frozen-custard stands, barbecue sheds and fish camps. In other words, roads are there to tie one reason for living to another."
-- William Least Heat Moon   
Roads to Quoz   

"Enjoy every sandwich"
-- Warren Zevon  

"I need a pig here."
-- The Red Queen  


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